Main Courses

Click here to see our T-Shirts designed especially for food lovers

Here are some of our favorite pot luck picking party recipes.
Included are recipes that we are famous for among our circle of friends and some that our friends are noted for and we really enjoy.

Sally Lawrence's Zesty Shrimp

Marinade:

	1 tablespoon olive oil
	3 cloves of garlic, crushed
	zest of 1 orange
	1cup orange juice
	1 bunch fresh rosemary
	freshly ground pepper
	1½ lbs medium shrimp (or 6 boneless chicken breasts)

Mix it all together and put in the shrimp. Marinate (stirring around now and then) for a couple of hours. Grill or broil (for shrimp, only about 2 minutes, then turn and two more minutes. Brush with marinade while grilling. (If I don't have oranges, I use lemon, or even lime...whatever I've got, and it tastes just as good. Chicken tastes very good done this way, too.)

Lois Knoer's Hash brown Potato Casserole

	2 lb bag of frozen hash browns (cubed style) [thaw before cooking]
	½ cup of melted butter
	1 teaspoon salt
	¼ teaspoon pepper
	½ cup finely chopped onion
	1 pint sour cream
	10 ounces grated sharp cheddar cheese
	1 can cream of chicken (or mushroom) soup

Mix all ingredients together and place in a 13x9x2 pan

Topping (Optional)

	2 cups crushed corn flakes
	¼ cup melted butter

Combine butter and corn flakes and put on top of potato mixture. Bake at 350º for 45 minutes. Serves 10 to 12 people.